Get your forks ready for a taste of local deliciousness! 🍽️ PoshNosh (Hummingbird’s sister catering company) will be at the Farm to Fork Picnic @fearrrington_house on June 2! We hope to see you there! Get tickets today! #FarmtoForkNC

The Cause and Event Hosts

The Farm to Fork Picnic is not just delicious, it is also a fundraiser for agriculture and food system training programs at the Center for Environmental Farming Systems (CEFS). CEFS’ Sustainable Agriculture Internship and Apprenticeship Programs inspire and equip a new generation of farmers and food system leaders to grow North Carolina’s local food system! 80% of former CEFS interns reported that they have worked in sustainable agriculture and/or food systems since completing the internship.

The Center for Environmental Farming Systems was established in 1994 and is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services. CEFS’ mission is to develop and promote just and equitable food and farming systems that conserve natural resources, strengthen communities, improve health outcomes, and provide economic opportunities in North Carolina and beyond.